It is there to guide heat and smoke to travel in a reverse direction before they start cooking and infusing your meat with flavor. ![]() In a reverse flow smoker, the baffle plate is positioned inside the cooking chamber, below the cooking grates. This plate is one of the most notable differences between reverse flow and offset smokers. ComponentsĪ reverse flow smoker has an extra component, a baffle plate, included in its structure. It might look simple, but this design significantly affects how heat and smoke circulate within the cooking chamber and differentiates these smokers. In contrast, a reverse-flow smoker has a chimney on the same side as the firebox. There is one major difference that sets these smokers apart, which is the chimney’s location.Īs mentioned before, the chimney is often located on the opposite side of the firebox in an offset smoker. But I can help you understand both of them easily. The structure of an offset and reverse flow smoker is what initiates the debate of reverse flow vs offset smoker because they have a pretty similar shape. Design Difference An offset smoker’s design So, after a quick overview of how these two smokers differ from each other, let’s move toward a detailed comparison in which I have deeply differentiated their different features. Head To Head Detailed Comparison – Offset Vs Reverse Flow Smoker To conclude, in a reverse flow smoker, the heat and smoke have to cover a longer distance before reaching food, whereas, in an offset smoker, they reach the food items relatively quickly. The heat and smoke quickly interact with the food placed on the cooking grate and then escape through a chimney provided on the opposite side of the firebox. The significant difference occurs when the heat and smoke generated move directly into the cooking chamber located next to the firebox. ![]() The initial step of using an offset smoker is the same in which you need to ignite the charcoal and wood inside the firebox. Working Of An Offset Smoker How does an offset smoker work This baffle is situated slightly above the firebox, which is why the heat and smoke go beneath the plate first, and the plate then guides them to rise and move towards where the food cooks.Īfter that, the heat and smoke say goodbye to the cooking chamber and exit the smoker through a chimney located on the same side of the firebox. When you burn charcoal with wood in the firebox, it produces heat and smoke, which then go under a special plate called a baffle inside the cooking chamber. Working Of A Reverse Flow Smoker Working of a reverse-flow smoker Lastly, an offset smoker will preheat to the required temperature quicker than a reverse flow one because, in a reverse flow smoker, the heat first goes under the baffle and then reaches the cooking grates attached above. ![]() If I talk about the cooking styles, reverse flow smokers are often more suitable for low and slow smoking, but an offset one can help you cook your food in different ways, such as smoking and grilling. When it comes to heat distribution, the heat inside a reverse flow smoker moves below the baffle plate and then reaches the cooking grates to cook food, whereas, in an offset smoker, the heat directly enters the cooking chamber.įurthermore, a reverse flow smoker has an additional baffle plate that helps heat and smoke move in a reverse direction before cooking the meat, while an offset smoker has no metal plate inside its structure. Reverse Flow Smoker vs Offset – A Quick OverviewĪ reverse flow smoker differs from an offset one in terms of structure, heat distribution, components, cooking styles, and preheating duration.įor example, in terms of structure, a reverse flow smoker has a chimney, through which smoke or heat escapes, on the same side of the firebox where you burn wood and charcoal, while an offset smoker has a chimney on the opposite side of the firebox.
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